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The pleasure of pain

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Red birdseye chilis laid out in ordered rows
Whether it's spicy foods or scary movies, we seem to enjoy a little bit of pain(Getty Images: Jordan Lye)

Spicy food, scary movies, BDSM … why do humans sometimes chase painful experiences and how are they linked to pleasure?

This episode was first broadcast in March 2022.

Guests:
Paul Bloom
Professor of Psychology at the University of Toronto; Brooks and Suzanne Ragen Professor Emeritus of Psychology at Yale University
Author, The Sweet Spot: The Pleasures of Suffering and the Search for Meaning

Producer:
James Bullen

Sound Engineer:
Roi Huberman

Credits

Broadcast 
Psychology
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